Name: Kalakand Barfi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: Sweetened Condensed Milk; Ricotta Cheese; Milk Powder; slivered almonds; Cardamom powder; Ghee; Saffron

The following has been taken from the book Khadadi ( by Anjali Ghike)

Ingredients

0/7 Ingredients

Adjust Servings

3/4 cups Sweetened Condensed Milk
250 g Ricotta Cheese
1/4 cups Milk Powder
2 tbsp slivered almonds
2 pinches Cardamom powder
2 tbsp Ghee
15-20 sticks Saffron

Instructions

0/5 Instructions

Step 1 Soak the saffron in a bit of milk.
Step 2 Add the crushed ricotta ,condensed milk ,milk powder in a non stick container and cook it on sim stirring regularly Add a half a spoon of the Ghee while cooking
Step 3 Add the soaked saffron and Cardamom powder and cook till it leaves the edge of the pan
Step 4 Line a pan with baking paper Pour the mixture on the lined pan and pat it flat .
Step 5 Add the silvered almonds on the top Wait for 15-20 min to cool down and then cut into squares .